LOCAL PORK IN BROWNTOWN, VA
GLOUCESTER OLD SPOT PORK
Gloucester Old Spots pork was the first breed of any species in the world to be accorded Traditional Specialty Guaranteed status (TSG) by the EU commission. The Gloucester Old Spot breed was established with a breed society in 1913.
Why Choose Gloucester?
The meat from a pedigree Gloucester Old Spots is very special. Whether as pork or sausages, the meat is flavorful, succulent and delicious. The biggest single factor in the regeneration of the breed has been the increasing awareness of the eating qualities of its produce and the growing niche market as a result. Get our local pork, today!
Our Gloucester Old Spots are supplemented with non-GMO feed.
Local Pork – It’s All In The Fat
A big part of what makes GOS meat the best, lies in the fat. The GOS breed has a distinct layer of back fat and marbling in the meat. The layer of back fat means that when the meat is cooking it is being basted in its own fat making the meat succulent and full of flavour. The local pork that is produced from our Gloucester Old Spots makes quality bacon products, as well as the finest sausages.
Support Your Local Farm
Wetnose Farm is a small farm in Browntown, Virginia emphasizing sustainability and specializing in Gloucester Old Spot pigs raised outdoors on pasture.